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Authors are invited to submit an abstract ( one page only ) in English via the online abstract submission system by 31 May 2027.
Abstract template can be downloaded here.
Please send the abstract to the email address fwfs@ust.hk and attach the abstract information.
With the submission of abstracts, the authors oblige themselves to participate and present their papers at the conference once the submissions are accepted. At least one author of each abstract has to register and pay the registration fee before the deadline to warrant the inclusion of the paper in the conference programme.
Authors are welcomed to submit more than one abstract. However, a maximum of one presentation is allowed per person attending the conference.
(a) Food waste management and upcycling
(b) Safe and sustainable food production
(c) Smart technology & functional food development
(d) Food security amidst climate change
(e) Emerging food risks and bio-safety
(f) Food policy and green finance, etc.
All abstracts will undergo a review process by the paper review panel. Type of presentation, i.e. ordinary oral or flash oral presentation, of the accepted abstracts will be decided by the panel. The accepted abstracts from the registered participants will be published in the conference e-proceedings.
All published abstracts are received with the understanding that they comprise of original materials and do not infringe on any copyright, trademark, patent, statutory or proprietary rights of others. Publication of the accepted abstracts must be approved by all authors and tacitly or explicitly by the responsible authorities where the work was carried out.